Pimento cheese is delicious – and simple to make.
@3piecesofpecan
If there is a Concession item Masters is known to it, is panto cheese.
To those lucky enough to be in place in Augusta National This week, the famous sandwich is still available for only $ 1.50. But for the rest of us looking out of the house, our only goal to get a taste is doing it ourselves. Fortunately, this is easier than you think.
Cozby chance – also known by his treatment on social media Be3piecesofpecanwho boasts more than 1.6 million online followers on numerous platforms – demonstrated how simple the process with a quick video is. Here’s how to do it.
Chance’s Cozby’s Master inspired by Pimento Cheese
-8 oz sharp cedar cheese, minced
-8 oz white, gritted white cedar
-1/2 cup mayo
-4 peppers oz, tense
-4 oz cream cheese, softened
-1/4 tablespoons each salt, pepper, garlic powder, onion powder, kayan
Preparation – Gray of cheese and strain strain – is probably the most difficult part of this extremely light mixture. That’s how simple it is!
All you have to do is combine each of the ingredients listed above on a serving dish, then refrigerate for at least an hour.
There is no better way to take the last round action than with some traditional national Augusta tariffs, so collect the ingredients you need and place it on one afternoon-and snacking! – Unlike any other.
“Make a sandwich, like a diving, in a burger,” Cozby says. “Pimento Cheese on Masters Weekend is cursed.”
