Augusta, ga. – before the masters Started officially on ThursdayEveryone decides their last minute preparations. This meant players AND Local restaurants.
Wednesday in Augusta, Golf has been seen and heard The crew checked the final tweaks on and off the golf course.
First, Golf Director for Gear Johnny Wunder visited the Ping Tour truck and talked to Fitter Kenton Oates in Switch the Victor Hovland driver and how can it benefit him.
Here’s who stole the show at the Masters Par-3 | Rogers report
Meanwhile, Golf writer Michael Bamberger visited Tbonz Steakhouse-one of the most well-known restaurants in the city-to talk to the General Manager Chris Wilson and get a backward tournament.
A key element of the masters for years, Tbonz is located in Washington Road, just a mile away from the Augusta National Club. Wilson says they will reserve 47 cases of tenderloins, 35 cases of ribeye and 12 cases of New York ribbons for this week. In total, he said they would sell about 4,000 pounds of meat during the masters week.
“This is the amazing part, the amount of volume that comes out of this kitchen in this small group,” Wilson said, speaking from the kitchen during a compressed rush for dinner. “That’s great.”
Don’t worry, they have vegetarian opportunities as well.
“We have vegetables there, asparagus and broccoli – eat your heart,” joked Wilson. “We too have salads.”
Also in Wednesday’s episode, Golf’s Claire Rogers took us through her Favorite moments From the Masters Par-3 competition. You can watch the whole video on this page or look at to YouTube Below.
“Seen and heard in Augusta” is presented by Delta, a tournament partner. Learn more here.
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