Zach Johnson hits a bunker last Sunday in the 12th hole in Augusta National.
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Zach Johnson, unfounded, says he likes to eat, so his thinking about food can have to deal with, well, a top or two salt.
This said, however, Scottie Scheffler’s Masters Champions Dinner rejoiced as much as a blow. Cheese sliders? Shrimp Firecracker? Meat bites and ravioli ‘Papa Scheff’s’? Texas style chili? Cowboy ribeye with wood fire? Red fish blackened? Warm chocolate chocolate cookie? Yes, Johnson said.
For all.
“My favorite reservation of the year, for obvious reasons, and I want to eat,” he said. “The scottie meal was amazing. I went out there not very comfortable, but that is the goal. I eat a lot of roads.”
Talking this week At the “Gravy & The Sleeze” show on the Siriusxm PGA Tour, Radio, Johnson he said and Jordan Spieth It even replaced a word on the Scheffler menu. The main ribeye-woodboy vessels with wood and blackened red fish offered as a ‘or’ as in a OR the other.
But Johnson and Spieth edited it in ‘and’ as in them they both ate.
“We do not hesitate to ask more or be a little, you know, indulgence in this regard,” Johnson said on the show.
He kept her on Tuesday in front of the masters, dinners and her details tend to be eaten by people, which is probably the result of meal franchise (only former winners and Fred RidleyThe chairman of the national team and the masters of Augusta, to participate) and his location (Angc It’s one of the most private clubs in the world). The menu that detects, in fact, is Issued on social mediasuch as short videos.
In Siriusxm, Johnson said he was impressed by Scheffler’s work as a welcoming, given to him as last year’s winner.
“Scottie did a great job,” Johnson said. “He was very, very good at what he said. Ben crenshaw It is man, just a pure class and the pro model when it comes to entering and explaining and articulating what is about masters. And, of course, President Ridley, he likes to be there. I think, technically, we invite it, which is a strange kind, but we do.
“And he’s amazing. So it’s a wonderful night. I don’t take it as well and love every second of it.”
Would he offer any advice for dinner Rory McilroyWho last week won his first masters?
“I mean, yes, if it comes, I will definitely put my two cents,” Johnson said in Siriusxm, “but it will be really short, and it will be very open: serve what you like. I mean, shoot – I remember (Charl) Schwartzel AND Trevor (Immelman) Both had some wonderful South African dishes, Angel (Cabrera) had an amazing dish.
“So bring it. As, whatever you want, behave. We will eat it. I mean, the boys will appreciate it. So it will be a heavy bill, but you will want to pay for it again and again and again.
“This is its beauty too. But, I mean, to include who you are. That would be my advice. How, I don’t know if you can do it in food, but you don’t have to worry about everyone. Everyone has different palates.
“So just do what you think is the best and have fun making the menu because it’s not how to get it to do it every year necessarily. You know, Rory can sit at the top of that table several times more, surely. But enjoy the first because it’s special.”
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