;)
Spam Musubi is a popular snack in Hawaii.
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Consider Spam musubi.
A spam plate, brushed with Teriyaki sauce, sewn into a pan, placed in rice and wrapped in seaweed, this Innate Dish-a key element in golf courses around the islands-is removable, pleasant, rich in protein and no messy air conditioner.
Everything is all a hot dog Wishes it may be.
And she gets my vote as one of the biggest kitchen items in the game.
I threw my vote for it, however, in a last episode of the Golf Podcast, in which my co-worker Simon Holt and I went in for our favorite club grub. The other candidates who made my list includes Myrtle. A bright red soup with a fuel spice allusions, it’s worth its weight in gold and still – get this – it is loaded at home while turning on one of the best courses in the region.
At the Olympic Club in San Francisco, the famous Burger dog (another of my knots) is not a compliment. This is the bad news. The good news, you don’t need any invitation to those private bases to get your hands on one. The same burger – an experienced mix of sirloin and chuck in a hot dog bun, traditionally served with onions, ketchup, mustard and taste – prepared by the same concessionaire in northern course on Resort In Napa, in a roasting hut that you spend not once, but twice during your round.
Opinions, of course, are like putters: every golf player has at least one.
And Simon had a lot of his taking, shouting items such as Tacos and Fish at Cabo del Sol in Mexico and the sausage rotates in Sunningdale, England. And if the pizza and golf hit you as an impossible pairing, Simon would like to convince you otherwise. You can hear about his favorite slice (allusion: not on a New York Golf Course) checking the clip above or, better yet, by tuing all over the destination golf episode here.
