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Xander Schauffle’s champions dinner included light strips of a past sample and a kitchen concern
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Charlotte, NC – Champions Dinner before PGA Championship It is an intimate issue that celebrates the player who recently raised the Wanamaker trophy.
Xander Schauffle, who finally poured the moniker of the “best player to never win a major” last year in Valhalla, got little ownership to form his meal this year in Hollow Quail Club. Instead, Schauffle focused on the party’s favor after dinner.
“The cigarettes I had contributed to,” Schauffle said Tuesday in Quail Hollow before the PGA 2025 championship. “I feel like I was here more than five times for sure, maybe six times, seven times. The food has always been amazing. The chefs here do a great job.
“The only thing I said was a kind of steak – and I didn’t even see the menu, to be completely honest. I just trusted what they had. I knew they would do a good job.”
Schauffle’s menu began with some snacks, including Clalam and Crostini Cheese Steak-And-Bleu, leading to a main course of the Wagyu New York ribbon (with more cheese bought!), Some prawns that were a late addition and a separate banana dessert.
Schauffle’s meal was impeccable, according to 2008 champion Padraig Harrington. He added that the past winners entered the evening with only one concern: yes, all that cheese bought.
“There was no (a lot),” Harrington golf.com told. “It was everything on the other side. I wouldn’t be a person with cheese bought, but, no, it was everything on the side, so I didn’t eat any cheese bought.
Harrington said he is also not “a salad person”, but that beef and wagyu were “right in my way”.
Schauffle seemed to get the smell of cheese barrage bought, signaling Tuesday that a obedient was in the works.
“I saw a lot of cheese bought there,” Schauffle said. “I think we’re shaking it a little, from the last of my knowledge, or making it a little more personalized; you can have some or not because it’s a really strong kind, you like or don’t do something.”
While Harrington appreciates the good cuisine, he said the company is what makes dinners worth attending. As is the case in the most popular Master’s champions dinnerThe PGA version is a time for legends to share stories, restore past victories, and make some of their champions.
On Tuesday on Tuesday evening baking menu was Lanny Wadkins, who lost to Larry Nelson in a Play off at the 1987 PGA National Championship.
“You do not always know what’s going on in the minds of other players, and in something like that, the boys are a little quieter, and the older boys are a little quieter,” Harrington said. “Larry Nelson is telling a story about his PGA National PGA victory, and it happened that Lanny Wadkins he beat in a play off.
“The way Larry was telling the story, she was finishing Lanny because he was saying that he changed his handcuffs four times and brought two sacks to the course and all sorts of crazy things were happening. Lanny is sitting there,” I can’t believe that. Don’t tell me that. “”
Among the other attendees was twice the PGA champion and the latest winner of the Masters Rory Mcilroy.
Harrington played a practical round in Quail Hollow with Mcilroy on Tuesday and can testify to the various vibrations coming from Northern Irish now that he has completed his Grand Slam career.
“Rory was one of the last to leave dinner,” Harrington said. “He’s very quiet.”
How about those cigarettes? Schauffle said he could pocket some for later, and Harrington said he did not participate.
No words if this liberated Mcilroy to grab some who should end this week with his sixth big victory.
