At the least fabricated champions dinner, congratulated guests and $ 4,000 caviar

Scottie Scheffler’s Champions Dinner menu In masters two weeks ago wasn’t what you would call cuisine. This rating is in no way intended to slide light cheese cheese, Papa Scheff meat bites or chocolate-pleasant pan biscuits, all of them-but more to emphasize that you are unlikely to find any of these items coming out of the kitchen to, say, Noma or Le Bernardin.

Nellly Korda menu, on the other hand? Someone calls Michelin!

Cord is not (yet) a master’s champion, but on Monday evening she fulfilled her tasks of reception of the champions dinner – not in Augusta National But at the club in Carlton Woods, in Houston, the host country of This week’s Chevron ChampionshipThe first first of the LPGA.

Korda won the incident a year ago, which meant that she was responsible for helping to cure the meeting menu that other recent winners like Lilia Vu, Jennifer Kupcho and Patty Tavatanaki attended; Veterans’ champions such as the three -time winner Amy Alcott (1983, ’88 and ’91) and Juli Inkster, who won its second from the two Chevron titles in 1989 (“Always a lot of fun to be around,” Korda told Inster); and at least one former secretary of state in Condoleezza Rice.

The origin of the chevron champions dinner is dark. An LPGA media official said the event had “a form” of a “for many years” dinner, but that it became more official in 2022 when Chevron took over the title and brought to Super-Cuspual Thomas Keller to oversee the menus. Keller is not just a well-known chef-Ai is the only American-born culinary who owns two three-star-star restaurants-but he is also a thirsty golf player. So yes, he is a perfect kind for work.

For last year’s dinner, Keller helped Vu share a menu that paid homage to her Vietnamese roots. One of the show’s stars was the mother of a vu, does, does, Bo Warehousewhich is a decoction of beef and vegetable fragrance. “I know he is so goat,” Vu told Keller’s abilities, “so, just let him do what he wants.”

Korda said she also had a pleasant working relationship with the superstar chef, calling her “a dream come true, once in a life-life.” Like Vu, Korda also wanted her menu to reflect her ancestral land – in her case, Osekoslovakia, from where her parents greet. So Korda and Keller set out to work, and the results did not disappoint.

The first course presented Tartars Bigeye Tuna flavored with cucumber, green apples and dill, and also Regiis Ova Hybrid Caviar, which was derived from a Caviar company co-founded by Keller. By Royal egg websiteThe Kaluga hybrid that served the cord is “large and strong and its aroma is clean with a pleasant light after taste.” You can take 30 grams (approximately a single service) for $ 128 or, for larger issues, 1,000 grams per $ 4,000.

Next came a cream of mushroom soup, followed by the main event: baked Wagyu American grass fillets with Greek sides, Sacramento Delta Asparagus White, Garnet Yam Grati and glazed mushrooms.

Cakes brought another knot to the inheritance of cords by means of fruit dumplingswhich are dumplings of Czech style with berries. “I just love dumplings filled with fruit,” Korda said in LA last week. “That’s a lot of what is. Something I grew up eating.” She said her grandmother’s recipe “is the best I’ve ever had”, but it was before she had tried Keller, who paired his version with Vanilla Anglaise.

Korda’s dinner friends get to the menu?

Sounds like there were more than a few clean tiles. After each dish was gilded and introduced, Korda said her guests were literally applauded. “It doesn’t matter if she was a caviar, the cream of the mushroom soup,” she said, adding with a sharp smile, “yes, I was on my back doing this all day for you guys.”

Korda said she shared a table with Lexi Thompson (2014 champion), Pernilla Lindberg (2018), Inkster and Vu. At dinner there were no stimulating speeches, Korda said, but the mixing of the great golf by generations of all generations still produced many banter and stories. “You get everyone in a group you never get,” Korda said. “Just just such a fun environment.”

How to get her Keller work?

“Amazing,” she said. “I was so stuffed until the end of it.”