Welcome to the Clubhouse Eats, where we celebrate the most enjoyable food and drink of the game. Hope you brought your appetite.
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Maybe there is no more cocktail synonymous with Mexico than The classic margarita -A tequila -based library that is traditionally made with triple sec and lime juice. But in St. Regis MitaPart of a luxurious, 1,500 -hectare and residential community in Nayar, Mexico, the resort puts a delicious tropical rotation in the drink, which is named for a member of the Punta Mita club.
In recent times Punta Mita winningPGA Tour Esteban Toledo champions player received a first-hand demonstration on how to make ultra delicious repetition of Punta Mita-and you can follow his steps to do at home.
How to make a margarites Jones
Jones Margarita begins with an ice -filled cocktail shaker, and filling that shaker with equal parts 1800 tequila, grand marnier and grapefruit juice. Next, add a spray of lemon juice and contract (Mexican orange liqueur).
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Once all the ingredients have been added, you are ready to give the mix a good shock – something Toledo said he would never have the chance to do before.
After a few seconds of powerful swing, Toledo then poured the whole mixture into a glass -style glass before adding a Grapefruit wedge garnish.
The last step? This is the best part: the first sip.
“Wow!” Toledo shouted. “Can I have another? That’s fantastic.”
Ready to enjoy a margarites Jones for yourself? Check out the video above to watch Toledo’s full tutorial.
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